Autumn Harvest Pasta

This autumn-inspired pasta dish combines the earthy flavors of butternut squash, mushrooms, and kale with the sweetness of dried cranberries and the crunch of toasted walnuts. Its a comforting and flavorful meal perfect for cozy evenings.

Ingredients:

• 8 oz pasta of choice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup diced butternut squash
• 1 cup sliced mushrooms
• 1 cup chopped kale
• 1/2 cup dried cranberries
• 1/4 cup toasted walnuts, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the chopped onion and minced garlic and saut until the onion is fragrant and clear

Dice the butternut squash and add it to the pan

Cook for about 5 to 7 minutes, or until it starts to get a little soft

Slice the mushrooms and chop the kale and add them to the pan

Let it cook until the kale and mushrooms are soft

Add the toasted walnuts and dried cranberries and mix them in

Add pepper and salt to taste

Toss the cooked pasta in the pan until it is well mixed and hot all the way through

Grate some Parmesan cheese on top and serve hot

We hope you enjoy your fall harvest pasta