Chicken Enchiladas
These easy chicken enchiladas are packed with flavor and perfect for a quick weeknight meal or casual dinner with friends. Theyre cheesy, saucy, and always a crowd-pleaser Ingredients: 2 cups cooked shredded chicken 1 can 10 ounces red enchilada sauce 1 can 4 ounces chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 8 flour tortillas 6 inches 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions Optional toppings: sour cream, diced tomatoes, sliced olives Instructions: Warm the oven up to 190C 375F Shred the chicken and mix it with half of the enchilada sauce, green chilies, Monterey Jack cheese, and cheddar cheese in a large bowl Put the same amount of chicken mixture in the middle of each tortilla Put the tortillas seam side down in a 13x9-inch baking dish that has been greased Add the rest of the enchilada sauce on top of the...
