Slow Cooker Potato, Kielbasa, and Spinach Soup with Gouda

This Potato, Kielbasa, Spinach, and Gouda Soup in the Slow Cooker is a hearty and comforting dish that is great for a night in. As it cooks in the slow cooker, the flavors blend together beautifully, making a thick, creamy soup that will warm you up from the inside out.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups fresh spinach leaves
• 2 cups shredded Gouda cheese
• 1 cup heavy cream

Instructions:

Put the kielbasa, potatoes, onion, garlic, chicken broth, dried thyme, salt, and pepper in a slow cooker

If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours

Shred Gouda cheese and add fresh spinach leaves

Mix well until the cheese melts and the spinach wilts

Add the heavy cream and mix it in well by stirring

Check the seasoning and make changes if needed

If you want, you can top the hot dish with extra shredded Gouda