Peanut Butter Fluffernutter Fudge

The creamy peanut butter, rich chocolate, and gooey marshmallow fluff in this Peanut Butter Fluffernutter Fudge make it a real treat. This sweet treat is simple to make and great for peanut butter fans

Ingredients:

• 2 cups semisweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 1/2 cup chopped peanuts optional
• A pinch of salt

Instructions:

Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving an overhang on two sides for easy removal

In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk

Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted

Stir in the peanut butter, vanilla extract, and a pinch of salt until well combined

Pour half of the fudge mixture into the prepared baking pan and spread it evenly using a spatula

Spoon marshmallow fluff over the fudge layer and gently swirl it into the chocolate mixture with a knife or toothpick

Pour the remaining fudge mixture over the marshmallow layer and spread it evenly

If desired, sprinkle chopped peanuts on top of the fudge for added crunch and flavor

Chill the fudge in the refrigerator for at least 2 hours, or until its set and firm

Once set, use the parchment paper overhangs to lift the fudge out of the pan

Place it on a cutting board and cut it into small squares or rectangles

Serve and enjoy your Peanut Butter Fluffernutter Fudge