CAJUN CHICKEN PASTA - Moms Recipes

Moms Cajun Chicken Pasta recipe makes a tasty and comforting dish with bell peppers, onions, garlic, and tender chicken in a creamy Cajun-spiced sauce. The pasta is cooked just right and served on top. Its quick and easy to make and a family favorite

Ingredients:

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Cook penne pasta according to package instructions until al dente

Drain and set aside

In a bowl, season chicken breasts with Cajun seasoning, salt, and pepper

Heat olive oil in a large skillet over medium-high heat

Add seasoned chicken and cook until browned and cooked through, about 5-6 minutes per side

Remove from skillet and set aside

In the same skillet, add more olive oil if needed

Saut red bell pepper, green bell pepper, onion, and garlic until softened, about 5 minutes

Pour in heavy cream and chicken broth

Bring to a simmer and let it cook for 2-3 minutes

Stir in cooked penne pasta, cooked chicken, and grated Parmesan cheese

Cook for another 2-3 minutes until heated through and the sauce has thickened

Season with salt and pepper to taste

Garnish with chopped parsley before serving

Enjoy your Cajun Chicken Pasta