Pistachio Crusted Salmon with Pesto

The nutty flavor of pistachios, the richness of salmon, and the bright flavor of pesto come together in this recipe for Pistachio Crusted Salmon with Pesto. This dish is elegant and tastes great. Its great for a special dinner or having people over.

Ingredients:

• 4 salmon fillets
• 1 cup pistachios, shelled and finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• 1/4 cup pesto sauce
• 2 tablespoons olive oil

Instructions:

Warm the oven up to 190C 375F

Put breadcrumbs, grated Parmesan cheese, salt, and pepper in a bowl and mix them together

Cover each piece of salmon with pesto sauce

Cover all of the salmon fillets with the pistachio mixture by pressing it on top of them

A skillet that can go in the oven should have olive oil in it

Put the salmon fillets in the pan with the pistachio side down

Cook for two to three minutes, or until the crust is golden brown

Carefully flip the salmon fillets over, and then put the skillet in an oven that has already been heated

Put the salmon in the oven for 10 to 12 minutes, or until its fully cooked and flaky

Serve hot, and if you want, top with more pesto sauce