Kale Pesto Pasta

This vibrant and nutritious Kale Pesto Pasta is a delicious way to enjoy the goodness of kale. The homemade kale pesto adds a burst of flavor and color to the pasta, making it a satisfying and wholesome meal.

Ingredients:

• 200g kale leaves, washed and destemmed
• 50g pine nuts
• 2 cloves garlic, minced
• 50g grated Parmesan cheese
• Juice of 1 lemon
• Salt and pepper to taste
• 300g pasta of your choice
• 2 tbsp olive oil

Instructions:

Cook pasta according to package instructions until al dente

Reserve 1 cup of pasta water before draining

In a food processor, combine kale, pine nuts, garlic, Parmesan cheese, lemon juice, salt, and pepper

Pulse until finely chopped

With the food processor running, drizzle in olive oil until a smooth pesto forms

In a large skillet, heat the pesto over medium heat

Add cooked pasta and toss to coat, adding reserved pasta water as needed to reach desired consistency

Serve hot, garnished with extra Parmesan cheese if desired