Chicken Enchiladas

These easy chicken enchiladas are packed with flavor and perfect for a quick weeknight meal or casual dinner with friends. Theyre cheesy, saucy, and always a crowd-pleaser

Ingredients:

• 2 cups cooked shredded chicken
• 1 can 10 ounces red enchilada sauce
• 1 can 4 ounces chopped green chilies, drained
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 8 flour tortillas 6 inches
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• Optional toppings: sour cream, diced tomatoes, sliced olives

Instructions:

Warm the oven up to 190C 375F

Shred the chicken and mix it with half of the enchilada sauce, green chilies, Monterey Jack cheese, and cheddar cheese in a large bowl

Put the same amount of chicken mixture in the middle of each tortilla

Put the tortillas seam side down in a 13x9-inch baking dish that has been greased

Add the rest of the enchilada sauce on top of the enchiladas

Add the rest of the cheese

Cover and bake for 20 to 25 minutes, or until hot all the way through and the cheese melts

Take it out of the oven and sprinkle it with green onion and cilantro that have been chopped

Serve hot with any toppings youd like