Steak Bomb Sandwich

Enjoy the tastiest treat ever with this Steak Bomb Sandwich. Every bite is a blast of flavor and texture thanks to the soft shaved steak, caramelized onions, peppers, mushrooms, and gooey provolone cheese.

Ingredients:

• 1 lb shaved steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 4 hoagie rolls
• 8 slices provolone cheese
• 4 tbsp mayonnaise
• 4 tbsp Dijon mustard
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

Put the skillet on medium heat and add a little olive oil

Slice the peppers, onions, and mushrooms and add them to the pan

For about 5 to 7 minutes, or until softened and slightly caramelized

Take it out of the pan and set it aside

Put the shaved steak in the same pan

Season with salt and pepper to taste and cook until browned and done

Take it out of the pan and set it aside

Place a slice of bread across the length of each hoagie roll and cover one side with Dijon mustard and mayonnaise

Put the cooked steak on the bottom half of each roll first, then the cooked vegetables, and finally two slices of provolone cheese

Put the sandwiches together on a baking sheet and broil them in the oven for two to three minutes, or until the cheese melts and bubbles

Take them out of the oven, put the tops on them, and serve them hot