Vegan Miso Salad Bowl

This Vegan Miso Salad Bowl is a delightful combination of fresh vegetables, protein-rich quinoa, and a flavorful miso dressing. Its a quick and nutritious meal perfect for any time of the day.

Ingredients:

• 1 cup mixed salad greens
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup cooked quinoa
• 1/4 cup diced avocado
• 2 tablespoons chopped green onions
• 2 tablespoons roasted sesame seeds
• For the Miso Dressing:
• 2 tablespoons white miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon toasted sesame oil
• 1 tablespoon water

Instructions:

Shred the carrots, slice the cucumber, cook the quinoa, and chop the green onions

Then, put all of these ingredients in a large bowl

To make the dressing, mix the white miso paste, rice vinegar, maple syrup, toasted sesame oil, and water in a separate small bowl

Whisk the ingredients together until the dressing is smooth

Pour the miso dressing into the salad bowl and gently toss the ingredients to cover them all

Add roasted sesame seeds on top to make it look nice

Serve right away and enjoy