Lemony Basil Carrot Cauliflower Salad

This refreshing salad combines the crunchiness of cauliflower and carrots with the zesty flavor of lemon and basil. Its a perfect side dish or light meal for those following a keto diet.

Ingredients:

• 2 cups cauliflower florets
• 2 medium carrots, grated
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Put cauliflower florets, grated carrots, and chopped basil leaves in a large bowl

Mix lemon juice, olive oil, salt, and pepper in a small bowl with a whisk

Give the salad a gentle toss to coat it with the dressing

Put it in the fridge for at least 30 minutes before serving so the flavors can mix