Triple Chocolate Chip Muffins

Indulge in the decadence of these Triple Chocolate Chip Muffins Theyre moist, chocolatey, and loaded with three types of chocolate chips. Perfect for satisfying your chocolate cravings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt

In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until just combined

Fold in the semi-sweet, milk, and white chocolate chips

Divide the batter evenly among the muffin cups

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Enjoy your triple chocolate chip muffins