Asian Grilled Vegan Portobello Mushroom Burger

This Asian-style grilled vegan portobello mushroom burger is bursting with flavor from the savory soy marinade, complemented by fresh veggies and a hint of sweetness from the maple syrup. Its a satisfying and wholesome burger thats perfect for your next barbecue or weeknight dinner.

Ingredients:

• 4 large portobello mushrooms
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon maple syrup
• 4 burger buns
• 1 cup shredded cabbage
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• Sriracha mayo for topping optional
• Fresh cilantro leaves for garnish optional

Instructions:

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and maple syrup to make the marinade

Remove the stems from the portobello mushrooms and place them in a shallow dish

Pour the marinade over the mushrooms, making sure they are evenly coated

Let them marinate for at least 30 minutes

Preheat grill or grill pan over medium-high heat

Grill the marinated mushrooms for about 4-5 minutes on each side, or until tender and nicely charred

While mushrooms are grilling, toast the burger buns on the grill until lightly golden

Assemble the burgers by placing a grilled portobello mushroom on the bottom half of each bun

Top with shredded cabbage, cucumber slices, avocado slices, and any optional toppings like Sriracha mayo and cilantro leaves

Cover with the top half of the bun

Serve immediately and enjoy