Bacon Wrapped Jalapeno Popper Burgers
Ingredients:
- 4 beef burger patties
- 8 slices of bacon
- 4 jalapeno peppers, sliced and seeded
- 4 ounces cream cheese
- 4 hamburger buns
- Salt and black pepper, to taste
- Cooking oil for grilling
Instructions:
Preheat your grill to medium-high heat
While the grill is heating, season the burger patties with salt and black pepper
Spread cream cheese evenly on each burger patty
Place 2 slices of bacon on a clean surface, forming a cross shape
Put a jalapeno slice in the center of the bacon cross and place a cream cheese-covered burger patty on top of the jalapeno slice
Wrap the bacon slices around the burger patty, securing them with toothpicks if needed
Repeat this process for the remaining burger patties
Brush the grill grates with cooking oil to prevent sticking
Place the bacon-wrapped burger patties on the grill and cook for about 5-6 minutes per side, or until the bacon is crispy and the burgers are cooked to your desired level of doneness
During the last few minutes of grilling, lightly toast the hamburger buns on the grill
Remove the burgers and buns from the grill
Assemble the burgers by placing each bacon-wrapped patty on a toasted bun
Serve hot and enjoy your Bacon Wrapped Jalapeno Popper Burgers



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