Vegan Olive Garden Breadsticks

These vegan Olive Garden-style breadsticks are soft, fluffy, and full of flavor. Perfect for dipping in marinara sauce or enjoying on their own

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1/4 cup olive oil
• 2 tbsp vegan butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Instructions:

Mix yeast, sugar, and warm water in a small bowl

Allow it to sit for 5 to 10 minutes until it foams up

Put flour and salt in a large bowl and mix them together

In the middle, make a well and pour in the yeast mixture and olive oil

Mix it together until a dough forms

Then, knead it on a floured surface for five minutes or until it is smooth and stretchy

Cover the dough with a towel and put it in a greased bowl

Let it rise in a warm place for an hour, or until it doubles in size

Set the oven to 425F 220C and heat it up

Roll out the dough and cut it into 12 equal pieces

Make a breadstick shape with each piece

Leave space between each breadstick on a baking sheet that has been lined with parchment paper

Melt the vegan butter and mix it with the oregano, basil, and garlic powder in a small bowl

Put the mixture on top of the breadsticks and brush it on

It should be baked for 10 to 12 minutes, or until it turns golden brown

Enjoy while still warm