BBQ Chicken Salad with Avocado Cilantro Dressing


Northridge Russian Introductions

A delightful BBQ chicken salad with a burst of flavors, featuring grilled chicken, fresh vegetables, and a creamy avocado cilantro dressing.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels fresh or frozen
  • 1/2 red onion, thinly sliced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup ranch dressing
  • 1/4 cup Greek yogurt
  • Juice of 1 lime

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the chicken breasts

Grill the chicken for 6 to 8 minutes on each side, or until its fully cooked

Take the chicken off the grill and let it rest for five minutes

Then cut it into pieces

Put salad greens, corn, red onion, avocado, cilantro, and cherry tomatoes in a large bowl

To make the dressing, mix ranch dressing, Greek yogurt, and lime juice in a small bowl with a whisk

Spread grilled chicken slices on top of the salad

Drizzle with avocado cilantro dressing

Gently toss everything together

Serve right away and enjoy


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