Gluten-Free Pumpkin Chocolate Chip Cookies

Delicious gluten-free pumpkin chocolate chip cookies that are low in carbs and sugar-free, making them a healthier treat option. Perfect for satisfying your sweet cravings without compromising your dietary restrictions.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a large mixing bowl, combine the pumpkin puree, almond flour, coconut flour, melted coconut oil, maple syrup or honey, vanilla extract, spices, and salt

Mix until well combined

Fold in the sugar-free chocolate chips until evenly distributed throughout the dough

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie

Flatten the cookies slightly with the back of a spoon or your fingers

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Enjoy these delicious gluten-free pumpkin chocolate chip cookies