Chicken Pot Pie For Two

This chicken pot pie recipe is perfect for two people because it has a homemade double pie crust that is filled with tender chicken, mixed vegetables, and a creamy sauce.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen mixed vegetables carrots, peas, corn
• 1/2 cup diced potatoes
• 1/4 cup diced onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1 1/4 cups chicken broth
• 1/4 cup heavy cream
• 1 double pie crust homemade or store-bought

Instructions:

Preheat the oven to 375F 190C

In a large skillet, melt butter over medium heat

Add diced onion and cook until translucent

Stir in flour, salt, pepper, thyme, and rosemary

Cook for 1 minute, stirring constantly

Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens

Add shredded chicken, mixed vegetables, and diced potatoes

Cook until vegetables are heated through

Line a pie dish with one pie crust

Pour the chicken mixture into the crust

Cover with the second pie crust, sealing the edges

Cut slits in the top crust to vent

Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly

Let cool for a few minutes before serving