Easy Creamy Shrimp Pasta

This creamy shrimp pasta dish is quick and easy to make, and its great for a weeknight dinner. It will become a family favorite because the sauce is thick and velvety and the shrimp and pasta are cooked just right.

Ingredients:

• 12 oz pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions:

Follow the directions on the package to cook the pasta

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Mix in the garlic and cook until it smells good

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Turn down the heat and add the heavy cream

Mix in the grated Parmesan cheese until it melts and becomes creamy

Add pepper and salt to taste

Toss the cooked pasta in the skillet with the creamy sauce until its all covered

Add chopped parsley as a garnish before serving