Gluten-Free Polenta Pizza Bites

These Gluten-Free Polenta Pizza Bites are a delicious twist on traditional pizza bites, using polenta as the base instead of dough. Theyre perfect for anyone following a gluten-free diet or looking for a healthier alternative to regular pizza snacks.

Ingredients:

• 1 cup instant polenta
• 2 cups water
• 1/2 teaspoon salt
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni or your favorite toppings
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning

Instructions:

Over medium heat, bring water to a boil in a saucepan

Slowly add the polenta while stirring all the time to keep it from clumping

Stir the polenta all the time for about 5 minutes, or until it gets thicker

Take it off the heat and add the salt

Make the polenta about 1/2 inch thick and spread it out on a baking sheet that has been greased

For about 15 minutes, let it cool and set

Start by heating the oven to 400F 200C

Cut the polenta into small rounds or squares with a cookie cutter after it has set

Put the squares or rounds of polenta on a baking sheet that has been lined with parchment paper

Put marinara sauce, shredded mozzarella cheese, and any other toppings you like on top of each round or square of polenta

Pour olive oil on top and sprinkle Italian seasoning on top of that

Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the cheese melts and bubbles

As a tasty gluten-free snack or starter, serve hot