Vegan Apple Cinnamon Pull-Apart Bread

This Vegan Apple Cinnamon Pull-Apart Bread is a delightful treat perfect for breakfast or dessert. Its soft, fluffy, and bursting with sweet apple and cinnamon flavors. Plus, its entirely plant-based

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup unsweetened almond milk
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

Preheat the oven to 350F 175C

Grease a 9x5 inch loaf pan

In a large bowl, mix together the flour, granulated sugar, salt, and baking powder

Add almond milk, melted vegan butter, and vanilla extract to the dry ingredients

Stir until just combined

In a separate bowl, mix diced apples with brown sugar and ground cinnamon

Pour half of the batter into the greased loaf pan

Spread half of the apple mixture evenly on top

Cover with the remaining batter, then sprinkle the rest of the apple mixture on top

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely