Perfectly Fried Egg

Learn how to fry an egg to perfection with this simple and delicious recipe. Whether you like it sunny-side-up or over-easy, this method will give you a beautifully cooked egg with a runny or fully set yolk.

Ingredients:

• 1 large egg
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

Set a pan that doesnt stick on medium heat

When you add the butter, let it melt and cover the pan all over

Put the egg in a small bowl to catch the shell pieces as you crack it

Then, carefully slide the egg into the pan

Turn down the heat and put a lid on top of the pan

You can cook it for two to three minutes for sunny-side-up, four to six minutes for over-easy, or longer for over-medium or over-hard, depending on your taste

Add as much salt and pepper as you like

With care, remove the fried egg from the pan and place it on a plate using a spatula

Great fried egg Serve it hot and enjoy it