Crock Pot Brown Sugar and Garlic Chicken

This recipe for Brown Sugar and Garlic Chicken in the Crock Pot is the perfect mix of sweet and savory tastes. The rich marinade soaks into the chicken while it cooks slowly, making tender, juicy meat that tastes great with garlic and brown sugar.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 1/3 cup soy sauce
• 1/3 cup chicken broth
• 1/4 cup honey
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional
• Salt and pepper to taste

Instructions:

Put chicken breasts in the crock pot

Soy sauce, chicken broth, honey, basil, oregano, red pepper flakes, salt, and pepper should all be mixed together in a bowl

Put the mix on top of the chicken

Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked

When its done, use forks to shred the chicken and mix it well with the sauce

Goes well with rice or any other side dish you like