Paleo Leek and Asparagus Soup

A delicious and nutritious Paleo-friendly soup made with fresh leeks and asparagus, perfect for a comforting meal.

Ingredients:

• 2 leeks, trimmed and sliced
• 1 bunch asparagus, tough ends trimmed and chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

In a big pot, warm up the olive oil on medium heat

When the garlic and leeks are soft, add them and saut for about five minutes

After two minutes, add the chopped asparagus and continue to saut

Add the chicken or vegetable broth, reduce the heat, and simmer the asparagus for ten minutes or until it becomes tender

Puree the soup with an immersion blender or a standard blender until its smooth

To taste, add salt and pepper for seasoning

Enjoy while hot