Prosecco Poached Shrimp

This elegant dish combines the delicate flavors of Val dOca Prosecco with succulent shrimp, resulting in a light and refreshing meal perfect for any occasion. The Prosecco infuses the shrimp with a subtle sweetness and brightness, while the garlic adds depth of flavor. Serve as an appetizer or main course for a delightful dining experience.

Ingredients:

• 1 bottle Val dOca Prosecco
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Pour in the Val dOca Prosecco and add lemon slices

Season with salt and pepper

Bring the mixture to a simmer

Add shrimp to the skillet and poach until they turn pink and opaque, about 3-4 minutes

Remove shrimp from the skillet and place on a serving platter

Garnish with fresh parsley and serve immediately, accompanied by crusty bread or over a bed of pasta if desired