Braised Pork Neckbones in Garlic Tomato Gravy

Delight your taste buds with the savory goodness of Braised Pork Neckbones in Garlic Tomato Gravy. Simply Vickys food blog brings you this flavorful dish that combines the richness of pork with a fragrant garlic and tomato-infused gravy.

Ingredients:

• 4 lbs pork neck bones, unpackaged
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 cups crushed tomatoes
• 1 cup chicken broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp sugar
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Cut up some onions and garlic and add them

Cook the onions until they become clear

Put the pork neck bones in the pot and brown them all over

Chicken broth, red wine, tomato paste, sugar, salt, black pepper, dried oregano, and dried basil should all be stirred in

Once it starts to boil, lower the heat, cover, and let it cook for two to three hours, or until the pork is soft

If you need to, change the seasonings and add fresh parsley before serving

Your choice of side dish will go well with the braised pork neckbones

This dish from Simply Vickys food blog has a lot of great flavors, like garlic and tomato gravy