Mini Nutella Cheesecakes

These Mini Nutella Cheesecakes are a delightful dessert that combines the creamy richness of cheesecake with the irresistible flavor of Nutella. They are perfect for satisfying your chocolate cravings

Ingredients:

• 1 cup chocolate cookie crumbs
• 3 tablespoons melted butter
• 1 8 oz package cream cheese, softened
• 1/2 cup Nutella
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup semi-sweet chocolate chips
• Whipped cream and chocolate shavings for garnish optional

Instructions:

Preheat your oven to 325F 160C and line a muffin tin with paper liners

In a bowl, combine the chocolate cookie crumbs and melted butter

Mix well and press this mixture into the bottom of each muffin cup to form the cheesecake crust

In another bowl, beat the cream cheese until smooth

Add in the Nutella, granulated sugar, and vanilla extract

Mix until well combined

Add the egg and mix until the batter is creamy and smooth

Stir in the semi-sweet chocolate chips into the batter

Spoon the Nutella cheesecake mixture evenly over the cookie crusts in the muffin tin

Bake in the preheated oven for about 18-20 minutes or until the cheesecakes are set, but still slightly jiggly in the center

Remove from the oven and allow the mini cheesecakes to cool in the muffin tin for about 10 minutes, then transfer them to a wire rack to cool completely

Once cooled, refrigerate the mini Nutella cheesecakes for at least 2 hours or until fully chilled and set

Before serving, you can garnish them with whipped cream and chocolate shavings if desired

Enjoy your delicious Mini Nutella Cheesecakes