Asian Grilled Vegan Portobello Mushroom Burger
This Asian-style grilled vegan portobello mushroom burger is bursting with flavor from the savory soy marinade, complemented by fresh veggies and a hint of sweetness from the maple syrup. Its a satisfying and wholesome burger thats perfect for your next barbecue or weeknight dinner. Ingredients: 4 large portobello mushrooms 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons rice vinegar 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon maple syrup 4 burger buns 1 cup shredded cabbage 1 cucumber, thinly sliced 1 avocado, sliced Sriracha mayo for topping optional Fresh cilantro leaves for garnish optional Instructions: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and maple syrup to make the marinade Remove the stems from the portobello mushrooms and place them in a shallow dish Pour the marinade over the mushr...
